We use Fleischsaftgarung to prepare our Fit-Sticks Chicken+Rabbit. Fleischsaftgarung is a method of preparing fresh meat. It was developed in the kitchen and not in the feed industry. The method is based on techniques often used by culinary chefs to make meat tastier and healthier by using meat juices. Fleischsaftgarung is a carefully selected combination of these cooking techniques, adapted to the physical needs and interests of dogs.
Fleischsaftgarung is a process in which fresh meat is cooked in its own nutrient-rich meat juice, just like in the kitchen. Our snacks are produced when the fresh meat is cooked at a low temperature over a long period of time and the meat juice is constantly concentrated using a cooking technique known as reduction.

Due to Fleischsaftgarung, our dry food is:

We have our dog food tested regularly and independently by one of the most renowned test centres in Germany, the ELAB Analytik GmbH (formerly TÜV SÜD ELAB).

Composition

Fresh chicken and rabbit meat (76 %), fresh chicken liver, broken rice, green-lipped mussel extract, dried carrots, dried tomatoes, dried african marigold, dried dandelion, dried broccoli, dried green tea, dried chamomile, dried oregano, dried milk thistle seed, dried cranberry seed, dried seaweed, potassium chloride.

Additives per kg

No vitamins or minerals added.

We recommend: 20 to 30 grams per 10 kilogram of the dog’s body weight per day. That’s about 2 to 3 FIT-STICKS. Please always provide your dog with fresh water.